White kidney beans provide a great deal of vegetable protein. It also supplies plentiful fiber in a form of an indigestible carbohydrate, which promotes bowel health and feelings of satiety. Simultaneously, the abundant soluble fiber provided by white kidney beans reduce the body’s absorption of fat and help lower blood cholesterol numbers. White kidney beans contain a variety of vitamins, including small amounts of Vitamin Bs, E, and K. Minerals also figure prominently in the nutritional profile of white kidney beans. Of special note is iron, which transports oxygen from the lungs throughout the body. Potassium, magnesium, phosphorus, copper and manganese are also present in good amounts in white kidney beans. Potassium balances bodily fluids and helps offset your sodium intake, while magnesium and phosphorus contribute to strong bones. Many enzymes are made up, in part, of copper and manganese. White kidney beans also help reduce the insulin level, slowing the metabolism of carbohydrates and benefiting customers with diabetes or being in pre-diabetic conditions.
For adults, take two (2) capsules daily, preferably with a meal.
If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Keep out of reach of children. Store unopened container at room temperature. Refrigerate after opening. Do not use if seal under cap is broken or missing.